CATERING MENU

PLEASE DO NOT EMAIL ORDERS

3.5% will be added for all credit card transactions

Although we require a MINIMUM of 72 hours notice on all items (except salads), we are often booked many weeks or even months in advance and may not be able to accommodate some orders. We do offer delivery on orders over $300 for a small charge, We are no longer offering off site service with staff/servers for events.

**If you would like individually packaged items/meals please order off the daily lunch menu. Prices as listed. Please keep in mind each guest will take a serving of each item presented- example, for 50 guests you will need 2 bowls of each kind of salad.

Bowls of Salad- Serves approx. 20-25 sides

$52- 

Pear & Pecan

Chicken Fajita

Cranberry Nut

Chicken Caesar

$58- 

Chef’s

Waldorf

Buttermilk Potato

Lemon Tarragon Pasta

Greek Orzo Pasta

Tomato Balsamic Penne

Quinoa & Kale

Roasted Vegetable & Black Bean

Shrimp & Spinach

Greek Caesar

Waldorf

Quinoa & Kale

Spinach with mixed berries, cinnamon pecans, berry vinaigrette (2 bowl minimum order)

Soups-must order in 4 Qt. increments -$58

Chicken Fiesta             

Potato Leek           

White Chicken Chili

Corn Chowder                    

Cheesy Potato Bacon            

Broccoli Cheese                

Minestrone

Chicken Noodle          

Tomato Rice                        

Split Pea & Ham

Ham & Lima Bean                          

Creamy Cauliflower              

Cream of Portabella & Wild Rice

Coconut Curried Lentil

Thai Coconut Curry Vegetable

Vegetable Chili

Beef Chili

Curried Apple & Butternut Squash (available Sept-Dec)

 

 

Cheesecakes- 24 (2”x2”) bars $54 *seasonal

Chocolate Almond                  

Lemon           

 Lemon Poppyseed                    

Coconut                                

White Chocolate Orange

Banana Cream Pie

Chocolate Peanut Butter      

 Vanilla Bean          

 Vanilla Cardamom with candied ginger

Ginger Lime                              

Mocha                                    

Salted Caramel Chocolate  

Coconut Lemongrass Lime          

Chocolate Coconut    

Lavender Honey               

Chocolate Orange                             

Cookies & Cream

Grasshopper Oreo                       

Pina Colada      

Biscoff Cookie & Nutella

Grapefruit with pistachio shortbread crust

White Chocolate Strawberry OR Raspberry* (available April-Aug)

Milk Chocolate Strawberry Swirl OR Raspberry Swirl with chocolate crust* (available April-Aug)

Lemon Blueberry* (available April-Aug)

Pumpkin with gingersnap pecan crust *(available Sept-Dec)

White Chocolate Cranberry* (available end Oct-Dec)

*seasonal

        

Cookie Bars- 24  2"x2" bars  $45-must be served day they are made

Heath Fudge Brownies  (or custom  brownie flavors available, price varies)   

Milk Chocolate, Pecan & Coconut Blondies (must be served the day made)

White Chocolate, Apricot & Pistachio Blondies (must be served the day made)

Chocolate Ganache Bars

 

Cakes- 9” Double Layer $48

our cakes are best when served they day they are made

Coconut            

Valrhona Chocolate           

Carrot                

Red Velvet        

Rum (Bundt $37)    

Vanilla Lemon  

    

  

Cupcakes $3.95 each, multiples of 24 only (same kind)

Best when served day they are made

See Cakes above for flavor choices (rum not available in cupcake)

Finger Foods

 Sandwiches-multiples of 24 only (same kind)

Chicken Salad Croissant $3.55 each   Shrimp Salad Croissant $3.95 each

MINI SANDWICHES-3” Roast Beef $2.80, Turkey mini dollar sandwich with choice of cheese $2.50 each

Zucchini,  Sundried Tomato, Bell Pepper, Basil, Provolone $2.40 each

 

Cheeseballs- serves approx. 15-20 $20

Sweet Garlic & Onion, or Southwestern

Dip- serves approx. 20-$40

Creamy Artichoke and Parmesan with crackers

 

Entrees- minimum order of 2 pans of same entrée- 9”x12” pan serves approx. 10-price is PER PAN

Chicken, Pesto & Mushroom Lasagna $55

Italian Sausage Lasagna $55

BBQ Beef (for sandwiches) $62

Burgundy Beef $70

5 Spice Asian Pulled Pork (for sandwiches) $62

Coconut Curry Shrimp with Jasmine Rice $62

 

Breakfast- 9”x12” pan- minimum 2 pan order same kind, serves approx. 10 per pan (availability may vary dependent on egg shortage)

Maple Rum Raisin Bread Pudding $48

Caramel Apple Bread Pudding $48

Potato, Green Chile, Bell Pepper, Onion, Sausage, Cheddar Egg bake $48

Garden Vegetable & Parmesan Egg Bake $48

Ham, Gruyere, Potato, Caramelized Onion Egg Bake $48

 

Fruit, Vegetable, Artisan Meats/Cheeses Trays Available- ask for pricing and seasonal selection

Baci Rolls $7.50 per dozen, $8.95 with butter pats

INDIVIDUAL PACKAGED CATERING AVAILABLE- order from daily lunch menu please.