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your neighborhood cafe & caterer

 

fresh fabulous food × Crafted with Love

 

Family owned and operated 

 

 

We are a small, local, family owned restaurant that has been serving fabulous food since 2004. We use only the finest ingredients and prepare everything fresh in house daily. We offer our in house menu of salads, soups, paninis, and desserts, as well as dinner on Friday & Saturday nights.  We also have a separate catering menu to meet all your needs from breakfast, lunch, desserts, appetizers and dinner entrees. Our catering services can include full on site service, delivery, or just pick up to suit any budget needs.

We love our customers and hope to make each one feel like part of our family.  Thank you to an amazing community for your continued support!

 

Phone

(801) 292-2425

email platesandpalates@msn.com

Please do not email orders,

We would be happy to answer any questions or send estimates for large events via email.

Location

390 north 500 west

Bountiful, UT 84010

 

Hours

M-Th 10a-6p
F-Sa 10a-8p
Su closed

CATERING MENU

Although we require a MINIMUM of 72 hours notice on all items (except salads), we are often booked many weeks in advance and occasionally may not be able to accommodate orders

Bowls of Salad- Serves approx. 20-25 sides

$39-  Pear & Pecan, Chicken Fajita, Cranberry Nut, Chicken Caesar, Waldorf

$40-  Chef’s, Tomato Basil Penne, Lemon Terragon Pasta, Greek Orzo, Buttermilk Potato

$42-  Shrimp & Spinach, Quinoa & Kale, Roasted Vegetable & Black Bean, Strawberry    Chicken*,  Mango Chicken Pasta*  (*Seasonal)

Soups-must order in 4 Qt. increments -$49

Chicken Fiesta                    Potato Leek                         White Chicken Chili

Corn Chowder                    Chili                     Fire Roasted Tomato Basil

Cheesy Potato Bacon        Broccoli Cheese                  Minestrone

Chicken Noodle                 Tomato Rice                         Split Pea & Ham

Ham & Lima Bean           

  Creamy Cauliflower              

Cream of Portabella & Wild Rice

 

Cheesecakes- 9” round $30, or 24 (2”x2”) bars $39

Chocolate Almond                   Lemon                    Lemon Poppyseed

White Chocolate                      Coconut                 White Chocolate Orange

Chocolate Peanut Butter         Vanilla Bean           Vanilla Cardamom

Ginger Lime                               Mocha                    Salted Caramel Chocolate    

Coconut Lemongrass               Chocolate Coconut        White Chocolate Fig

Cookie Bars- 24  2"x2" bars  $35

Heath Fudge Brownies     

White Chocolate, Pecan & Coconut Blondies

White Chocolate, Apricot & Pistachio Blondies

 

Cakes- 9” Double Layer $37

Coconut             Valrhona Chocolate           Carrot                 Red Velvet

Rum (Bundt $30)              Vanilla Lemon

Cupcakes $2.75 each, multiples of 24 only, Mini $1.05 each, mulitples of 60 only

See Cakes above for flavor choices (rum not available in cupcake)

 

Finger Foods

Mini Phyllo Pastry Cups-must be filled and served immediately, 60 minimum order

Creamy Artichoke .70 each, with crab .95 each

Smoked Salmon Mousse .95 each

Chicken with Balsamic & Sundried Tomato .80 each

Skewers- 4”, 50 minimum order

Caprese- 2 tomato, 2 mozzarella ball, balsamic, basil$1.65 each

Garlic Lime- 2 Shrimp, 2 cucumber, peanut sauce$2.10 each, with Chicken instead $1.95 each

Mediterranean Shrimp- 2 shrimp. Tomato, artichoke, basil $2.10 each with Chicken $1.95 each

 

Sandwiches-multiples of 24 only

Chicken Salad Croissant$2.25 each   Shrimp Salad Croissant$3.00 each

Ham, Roast Beef, Turkey mini dollar sandwich with choice of cheese$2.05 each

Zucchini,  Sundried Tomato, Bell Pepper, Basil, Provolone$2.05 each

 

Cheeseballs- serves approx. 15-20$17

Sweet Garlic & Onion, or Southwestern

Dip- serves approx. 20-$30

Creamy Artichoke and Parmesan with crackers

 

Entrees- minimum of 2 pans of same entrée- 9”x12” pan serves approx. 10

Chicken, Pesto & Mushroom Lasagna $47

Italian Sausage Lasagna $47

BBQ Beef $55

Burgundy Beef $59

5 Spice Asian Pulled Pork (for sandwiches) $59

 

Breakfast- 9”x12” pan, serves approx. 10

Lemon Ginger Berry Bread Pudding $35

Potato, Green Chile, Bell Pepper, Onion, Cheddar Egg bake $32

Garden Vegetable & Parmesan Egg Bake $32

Ham, Gruyere, Caramelized Onion Egg Bake $35

 

Fruit and Vegetable Trays Available- ask for pricing and seasonal selection

Baci Rolls $4.75 per dozen

Do you take reservations?

Sorry, our tables are first come, first serve. You may be seated when your entire party arrives. If you have a large party you may call ahead and we will do our best to accommodate you. Our peak hours are from 11:30-1, so you may consider coming at an off time if you have a large group. We do rent our space Mon-Thursday from 6:30 pm-10. Hourly charge plus food. 20 Guests minimum, 50 maximum.

How much is catering  per person?

As each event is different it is extremely hard to give you an estimate. If you can give us a general guest count and either budget or an idea of the kind of menu you would like (finger foods, salad buffet, full dinner/entrees), then we are happy to get you an estimate. The best way to do that is to email platesandpalates@msn.com  Our catering menus are structured differently than most. Our menu items come in certain quantities, such as bowls of salad, 9x12 pans of entrees, sheets of dessert bars, so it is not a per person charge. We can help you over the phone for pick up or delivery orders for under 100 guests. For events larger than 100 guests or any size event wanting on site service, we prefer a consultation via email or in person. We have coordinated many events from afar if you are not local. We can generally work with any budget.

How can I book my event?

After we have menu selections and a very rough guest count, we will give you an estimate. If the estimate is agreeable, we will then take a NON-REFUNDABLE deposit (for events/orders over $1,000), amount depending on estimate and services wanted, and then your event will be booked. We can fine tune the quantities/ guest count within 10 days.

What catering services do you offer?

We offer pick up or drop off on disposable serving dishes. We also have a full service option that includes servers, your choice of serving dishes, set up of food (we do buffet style only), refilling of buffet throughout event, clearing of guest tables, clean up of buffet and kitchen. We don not provide guest tables, chairs, decor. There is an hourly charge starting at $150 per hour (3 hour minimum) and up depending on your menu, servers needed, guest count. Please call for details or to schedule a consultation.