your neighborhood cafe & caterer


fresh fabulous food × Crafted with Love


Family owned and operated 



We are a small, local, family owned restaurant that has been serving fabulous food since 2004. We use only the finest ingredients and prepare everything fresh in house daily. We offer our in house menu of salads, soups, paninis, and desserts, as well as dinner on Friday & Saturday nights.  We also have a separate catering menu to meet all your needs from breakfast, lunch, desserts, appetizers and dinner entrees. Our catering services can include full on site service, delivery, or just pick up to suit any budget needs.

We love our customers and hope to make each one feel like part of our family.  Thank you to an amazing community for your continued support!



(801) 292-2425

email platesandpalates@msn.com

Please DO NOT email orders,

We would be happy to answer any questions or send estimates for large events via email.


390 north 500 west

Bountiful, UT 84010



M-Th 10a-6p

Dining room closes at 4 M-Th

  take out only 4-6M-Th

F-Sa 10a-8p
Su closed


Although we require a MINIMUM of 72 hours notice on all items (except salads), we are often booked many weeks or even months in advance and may not be able to accommodate some orders. We do offer delivery on orders over $250 for a small charge, please email for pricing on full on site service

Bowls of Salad- Serves approx. 20-25 sides

$43-  Pear & Pecan, Chicken Fajita, Cranberry Nut, Chicken Caesar

$44-  Chef’s, Waldorf, Buttermilk Potato

$45- Lemon Tarragon Pasta, Greek Orzo

$46- Quinoa & Kale, Roasted Vegetable & Black Bean

$48- Shrimp & Spinach

Soups-must order in 4 Qt. increments -$56

Chicken Fiesta             Potato Leek           White Chicken Chili

Corn Chowder                    Chili         

  Fire Roasted Tomato Basil

Cheesy Potato Bacon             Broccoli Cheese                  Minestrone

Chicken Noodle          Tomato Rice                         Split Pea & Ham

Ham & Lima Bean                          

  Creamy Cauliflower              

Cream of Portabella & Wild Rice

 Coconut Curried Lentil

Pumpkin Bisque*

Curried Apple & Butternut Squash*



Cheesecakes- 9” round $31, or 24 (2”x2”) bars $45

Chocolate Almond                  


 Lemon Poppyseed

White Chocolate                     


White Chocolate Orange ($47)

Chocolate Peanut Butter($47)        

 Vanilla Bean          

 Vanilla Cardamom

Ginger Lime                              


Salted Caramel Chocolate ($47)  

Coconut Lemongrass             

Chocolate Coconut    

Lavender Honey               

White Chocolate Strawberry($47)*

White Chocolate Cranberry ($47)*   

Lemon Blackberry Swirl ($47)*

Chocolate Orange                             

Cookies & Cream($47)                         

Pina Colada      

Biscoff Cookie & Nutella ($47)

Chocolate Mint




Cookie Bars- 24  2"x2" bars  $35

Heath Fudge Brownies  (or custom  brownie flavors available, price varies)   

Milk Chocolate, Pecan & Coconut Blondies (must be served the day made)

White Chocolate, Apricot & Pistachio Blondies (must be served the day made)

Chocolate Ganache Bars


Cakes- 9” Double Layer $44

our cakes are best when served they day they are made

Coconut             Valrhona Chocolate           Carrot                 Red Velvet        

Rum (Bundt $32)     Vanilla Lemon         Cranberry Pumpkin Upside Down ($34)



Cupcakes $3.10 each, multiples of 24 only, Mini $1.15 each, mulitples of 60 only

See Cakes above for flavor choices (rum not available in cupcake)

Custom Event Cakes Available please email to share your ideas and for pricing

Finger Foods

Mini Phyllo Pastry Cups-must be filled and served immediately, 60 minimum order

Creamy Artichoke .70 each, with crab 1.05 each

Smoked Salmon Mousse 1.05 each

Chicken with Balsamic & Sundried Tomato .95 each

Skewers- 4”, 50 minimum order

Caprese- 2 tomato, 2 mozzarella ball, balsamic, basil $1.95 each

Garlic Lime- 2 Shrimp, 2 cucumber, peanut sauce $2.30 each

Mediterranean Shrimp- 2 shrimp. Tomato, artichoke, basil $2.30


Sandwiches-multiples of 24 only (same kind)

Chicken Salad Croissant $2.95 each   Shrimp Salad Croissant $3.55 each

Ham, Roast Beef ($2.55), Turkey mini dollar sandwich with choice of cheese $2.20 each

Zucchini,  Sundried Tomato, Bell Pepper, Basil, Provolone $2.15 each


Cheeseballs- serves approx. 15-20 $20

Sweet Garlic & Onion, or Southwestern

Dip- serves approx. 20-$40

Creamy Artichoke and Parmesan with crackers


Entrees- minimum order of 2 pans of same entrée- 9”x12” pan serves approx. 10

Chicken, Pesto & Mushroom Lasagna $50

Italian Sausage Lasagna $50

BBQ Beef (for sandwiches) $59

Burgundy Beef $65

Harvest Pork $65

5 Spice Asian Pulled Pork (for sandwiches) $59


Breakfast- 9”x12” pan, serves approx. 10

Lemon Ginger Berry Bread Pudding $38

Potato, Green Chile, Bell Pepper, Onion, Sausage, Cheddar Egg bake $40

Garden Vegetable & Parmesan Egg Bake $40

Ham, Gruyere, Potato, Caramelized Onion Egg Bake $40


Fruit, Vegetable, Artisan Meats/Cheeses Trays Available- ask for pricing and seasonal selection

Baci Rolls $4.75 per dozen

Do you take reservations?

Sorry, our tables are first come, first serve. You may be seated when your entire party arrives. If you have a large party you may call ahead and we will do our best to accommodate you. Our peak hours are from 11:30-1, so you may consider coming at an off time if you have a large group. We do rent our space Mon-Thursday from 6:30 pm-10. Hourly charge plus food. 25 Guests minimum, 65 maximum.

How much is catering  per person?

As each event is different it is extremely hard to give you an estimate until we have more information. If you can give us a general guest count and either budget or an idea of the kind of menu you would like (finger foods, salad buffet, full dinner/entrees), then we are happy to get you an estimate. The best way to do that is to email platesandpalates@msn.com  Our catering menus are structured differently than most. Our menu items come in certain quantities, such as bowls of salad, 9x12 pans of entrees, sheets of dessert bars, so it is not a per person charge. We can help you over the phone for pick up or delivery orders for under 100 guests. For events larger than 100 guests or any size event wanting on site service, we prefer a consultation via email or in person. We have coordinated many events from afar if you are not local. We can generally work with any budget.

How can I book my event?

After we have menu selections and a very rough guest count, we will give you an estimate. If the estimate is agreeable, we will then take a NON-REFUNDABLE deposit, amount depending on estimate and services wanted, and then your event will be booked. Your date is NOT saved until we have a menu and deposit.  We can fine tune the quantities/ guest count within 10 days.

What catering services do you offer?

We offer pick up or drop off on disposable serving dishes. We also have a full service option that includes servers, your choice of serving dishes, set up of food (we do buffet style only), refilling of buffet throughout event, clearing of guest tables, clean up of buffet and kitchen. We do not provide guest tables, chairs, decor. There is an hourly charge starting at $150 per hour (3 hour minimum) and up depending on your menu, servers needed, guest count. Please call or email for details or to schedule a consultation.