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Sample Entrees
Oriental Beef and Pea Pods
(Stir-fried thinly sliced Steak in
a Ginger Soy Sauce with Mushrooms, Bean Sprouts and Pea Pods)
Sesame Orange Chicken
(Baked chicken with sesame seeds coated
with a sweet oriental orange ginger glaze)
Eggplant Rolls with Marinara Sauce
(Baked Eggplant slices filled with
3 Cheeses and topped with a Light Marinara)
Citrus-Grilled Pork Tenderloin
(Grilled Pork Tenderloin Steaks topped
with a Sweet Mint and Orange Soy Sauce)
Turkey Cutlets with Cranberry and Orange Glaze
(Breaded Turkey Cutlets topped with
a sweet Cranberry Orange Glaze)
Baked Catfish with Dijon Topping
(Catfish fillets baked with a flavorful
Dijon and vegetable topping)
Artichoke and Goat Cheese Stuffed Chicken
(Tender chicken breasts filled with
a lightly herbed goat cheese and artichoke stuffing)
Wild Mushroom Manicotti w/ Basil Alfredo Sauce
(Manicotti noodles stuffed with wild
mushrooms and topped with a light Alfredo basil sauce)
Orzo and Portobello Mushroom Casserole
(Orzo with Portobello and White Mushrooms,
Sun-dried Tomatoes and Leeks)
Marinated Flank Steak
(Flank Steak marinated in a Soy Ginger
Sauce, Broiled and sliced thin)
Chicken Piccata Giada
(Sautéed chicken breasts in a light
lemon caper butter sauce)
Baked Sweet and Sour Pork and Vegetables
(Pork with Bell Peppers, Carrots, Onions,
and Pineapple baked in a Pineapple Sweet and Sour Sauce)
Salmon Stuffed with Herbed Cream Cheese
(Baked salmon fillets stuffed with
seasoned cream cheese and topped with butter and lemon)
Alexander's Beef Tips
(A tender and flavorful beef dish with
spinach and a hint of cinnamon served with Chinese noodles)
Soy Marinated Tuna
(Broiled tuna in a sweet ginger soy
sauce marinade)
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